MENU

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Head Chef Rick Adams & Chef Jeff Angelo have crafted a menu of dishes using the finest seasonal produce. Taking inspiration from over 50 years of combined culinary creations, all the dishes on our menu are designed with one word in mind, "YUM!"  All dressings, pastas, sauces, soups and desserts are house made daily.  Meats are also ground daily to bring out the freshest flavors. Table service throughout for food and drinks.

 

Breakfast

 
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FRESH BEGINNINGS -

  • BACON FLIGHT.........................................................................

    Four hand-carved culinary surprises from the baconator

 

  • PARFAIT YOUR WAY.........................................................................

with yogurt with berries, granola, pecans & bananas

 

  • BERRY TERRIFIC.........................................................................

    Berries, bananas, and rich dark chocolate ganache dip

 

CREAM OF THE CREPES -

  • BREAKFAST.........................................................................

     scrambled with bacon & gravy

 

  • SPINACH, MUSHROOMS & ROASTED CHICKEN........................................................................

 

  • NUTELLA AND SEASONAL BERRIES.........................................................................

 

  • BANANA SPLIT.........................................................................

    ice cream dream topped with a chocolate ganache drizzle!


EGGSEPTIONAL -

  • THE FARMHOUSE.........................................................................

    Smoky Bacon, Ham, Sautéed Onion, Sharp Cheddar Cheese

 

  • THE MELROSE MONTEREY.........................................................................

Picode Gallo, Monterrey jack, guac, tortilla strips & salsa

 

  • THE ANGELOPOLIS.........................................................................

    crumbled meatballs, mozzarella, basil, fresh tomato, marinara sauce

 

  • TOUPEE SOUFFLÉ.........................................................................

    topped your way - bacon, ham, onion, tomato, spinach, mushrooms, cheese

EGGCLECTICS - 

  • CLASSICAL BENEDICT.........................................................................

    Smithfield ham, poached eggs, lemon hollandaise

 

  • BENEDICT FLORENTINE.........................................................................

    spinach, mushrooms, bacon, poached eggs & Parm hollandaise

 

  • BLT DELIGHT.........................................................................

    beefsteak tomato, fresh mozzarella, bacon, greens and basil hollandaise

choice of any 2 sides - bacon | sausage | breakfast potatoes | Cheddar grits | butermilk biscuits | fruitcup


MIGHTY MEALS -

  • AMY’S WONDER BOWL ........................................................................

    Greek yogurt, seasonal berries, house made granola, organic honey

 

  • TENDER STEEL-CUT OATS.........................................................................

HPL pecans, bananas, strawberries brown sugar & cream

 

  • DELECTABLE AVOCADO TOAST .........................................................................

    poached egg, smashed avocado, spinach, sliced tomato

 

  • FINGER-LICKIN’ FAVORITES.........................................................................

    eggs your way, sausage, potatoes and buttermilk biscuit

 

  • BUTTERMILK BISCUIT SANDWICH.........................................................................

 sausage, Tillamook cheddar, fried egg & greens

JUST SCRUMPTIOUS -

  • BANANA FOSTER’S FRENCH TOAST.........................................................................

    brown sugar, chunky banana/pecan Orleans sauce

 

  • CRÈME BRULEE CROISSANT FRENCH TOAST.........................................................................

strawberries and Brule sugar maple syrup

 

  • WONDERFUL WAFFLES........................................................................

    Grand Mariner berries, and whipped cream W/WO  Blue Bell vanilla

 

  • HPL PRALINE PANCAKES.........................................................................

    pecans, brown sugar streusel, praline syrup

 

  • HPL PRALINE PANCAKES.........................................................................

blueberries, strawberries, granola or choco chips with butter/syrup


MARKET SIDES

Breakfast potatoes | Cheddar grits | Spinach sauté | Honey Glazed ham

Seasonal fruit | Bacon | Sausage

 

Brunch

 
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LICK THE SPOON

  • TOMATO BASIL BISQUE............................................

    with shaved Parmesan & Texas sized garlic croûtons

 

  • ROASTED CHICKEN NOODLE.............................................

green beans, roasted corn, cabbage, carrots & potatoes in a rich stock

 

  • BEER CHEDDAR SOUP...........................................

    craft brewery beer soup served with cheddar cheese popcorn 

 

GARDEN OF EATIN' - SALADS

  • CHICKEN PESTO PASTA............................................

    mixed greens, olives, pine nuts, grape tomatoes with a parma vinaigrette

 

  • HPL SIGNATURE.............................................

       roasted chicken, fresh greens, jicama, carrots, tortilla crunchies, peanut vinaigrette

 

  • SPINACH & STRAWBERRY...........................................

    grilled chicken, strawberries, pecans, apples, cranberries, almond vinaigrette

 

  • GRILLED CAESAR

        topped with chicken, grilled romaine hearts, shaved Parmesan, roasted peppers

 

  • CHUNKY CHICKEN SALAD

       with grapes, celery, toasted candied pecans on a bed of mixed greens

1ST IMPRESSIONS

  • THPL HAYSTACKS (sharable)...........................................

    Puff pastry bacon sticks, Sharp cheddar & Brown sugar a hint of Cayenne pepper with a delicious dipping sauce

 

  • MAC ‘N CHEESE BITES.............................................

with zesty marinara sauce

 

  • SPINACH ARTICHOKE DIP............................................

with garlic crostini’s

 

  • PANKO/PARMESAN.............................................

hand battered onion rings

 

  • SWEET POTATO CHIPS.............................................

with Chipotle Aioli sauce

 

  • TRADITIONAL SALAD.............................................

with lettuce, tomato, bacon

-Your choice of scratch made dressings

 

 


 

BETWEEN THE BREAD -

  • EASY SLIDERS........................................................................

    House beef grind, sharp cheddar, tomato, red onion, pickle, lettuce & Aioli on a brioche bun

 

  • CHICKEN SALAD SANDWICH.........................................................................

HPL chicken salad, romaine, beefsteak tomato, on a toasted croissant

 

  • VEGGIE DOES IT.........................................................................

    grilled sweet peppers, zucchini & mushrooms, tomato, mozzarella & avocado

 

  • GRILLED CHICKEN BREAST........................................................................

    avocado aioli, swiss cheese & greens served on a toasted brioche bun

 

  • HPL TRIPLE STACK........................................................................

 roasted turkey, bacon, Swiss and cheddar cheese, lettuce, tomato & dipping sauce

 

- Served with your choice of a cup of soup, hand-cut fries, fresh fruit, side salad, sweet potato chips or onion rings.

 


EVERY THING'S PASTABLE -

  • CHEF JEFF’S SPAGHETTI & MEATBALLS ........................................................................

    hand pressed roasted meatballs in a slow cooked marinara

 

  • POLLO LIMON.........................................................................

panko chicken breast, spaghetti, spinach, mushrooms, lemon caper sauce

 

  • CHEF RICK’S MAC ‘N CHEESE NIRVANA .........................................................................

    four cheese béchamel with bacon lardons & candied jalapeños

 

  • GRIGLIA.........................................................................

    Grilled Chicken, tagliatelle pasta, sweet peppers, mushrooms, basil, spinach & lemon wine sauce

 

  • ALFREDO ANGELO.........................................................................

herb marinated chicken breast with tagliatelle, Alfredo sauce and shaved Parmesan


MARKET SIDES

Hand-cut fries | Panko Parmesan onion rings | Sweet potato chips | Grilled veggies |

Garlic bread basket | Seasonal fruit cup | Cup of soup | Side salad

 

Drinks

 
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BEAN ME UP

  • DOPIO ESPRESSO....................................................................

two shots of espresso with whip

 

  • CLASSIC FRENCH PRESS.....................................................

    four - 8 oz. cups

 

  • CAPPUCCINO OR LATTE YOUR WAY...............................

 

  • FRESH COFFEE......................................................................

 

  • HOT or COLD TEA.................................................................