Head Chef Rick Adams & Chef Jeff Angelo have crafted a menu of dishes using the finest seasonal produce. Taking inspiration from over 50 years of combined culinary creations, all the dishes on our menu are designed with one word in mind, "YUM!" All dressings, pastas, sauces, soups and desserts are house made daily. Meats are also ground daily to bring out the freshest flavors. Table service throughout for food and drinks.